Rustic Roasting Veggies are the ideal calorie-conscious side, while the bit of Hollandaise Sauce on top of Asparagus ensures you feel treated, not cheated.INGREDIENTS: Potatoes, carrots, onions, and celery; Asparagus, Water, Butter, (Cream, Salt), Nonfat Dry Milk, Customized Food Starch, Dried Egg Yolk, Soybean Oil, Salt, Dried Lemon Juice (Maltodextrin, Natural Flavors (Lemon Juice Solids)), Mono-Diglycerides, Xanthan Gum, Natural Butter Flavor (Maltodextrin, Natural Butter Flavor, Annatto & Turmeric (for color)), Spice, Annatto (color). Consists of: Milk, Egg.
4 (4 oz.) Top Sirloins
1 (24 oz) Rustic Roasting Vegetables
2 (6 oz. trays) Asparagus Spears With Hollandaise Sauce